I feel that garlic sauce deserves a post on its own. I love it!
I can't think of any other dish I make quite so often.
I can't imagine a party without the sauce to dip crisps in. There's no Greek salad without it for me anymore.
It's simply delicious!
Garlic sauce (my strong version)
- Greek yogurt (3-4 tbs)
- mayonnaise (2 tbs)
- garlic (fresh! - powdered won't do) (3-4 gloves, minced)
I didn't give you specific measurements because with this recipe all is about your personal preference.
I usually add 3-4 garlic cloves - that gives you quite a strong sauce.
First, you mince garlic and sprinkle it with salt. Stir it with a spoon pressing a bit.
Add yogurt and mayo and season to taste.
Tastes best after refrigerated for a couple of hours.
I recommend it as a dip for crisps, chips, toasted baguette or as a sauce in salads.
Have fun adding some finely chopped olives or pickles.
Hope you have a great week!
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