Monday, January 16, 2012

Creamy potato puree

Velvety deliciousness. 

That's what this puree is.
I could eat it everyday.

It's really simple as well.

Potato puree

Some facts:
My rating: 10/10
Prep time:  15 minutes
Cook time: 25 minutes
Total time:  45 minutes
Yield: 3 cups of puree (for 2-4 people)


  • 5-6 medium potatoes, peeled
  • 2-3 garlic cloves
  • 1-2 tbsp butter
  • 1 tbsp salt
  • 2-3 tbsp sour cream
  • black pepper
  • chives, finely chopped (optional) 
 Cooking instructions

Peel potatoes, cut them in halves (they will boil faster).

Put potatoes in a pot and cover with water.

Some people say you should add potatoes to already boiling water. It's supposed to seal the healthy stuff inside the potato.

Add garlic to potatoes and boil till they're soft enough for you.

Drain potatoes and garlic; add butter and allow it to melt.

Mash it.

Add sour cream and season to taste.

Serve with mielone and a salad.

Have a nice week!

©2010-2012, copyright Guilty Pleasures

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