I made one batch with cinnamon sugar and the other with blackberry jam... I like pure cinnamon rolls slightly more than the jam ones.. I don't know why the cinnamon rolls seem a bit more delicate and soft... it's weird because I baked both types for about 25-30 minutes...
To think of it, I might have not brushed the blackberry rolls with egg wash before putting in the oven... hmm...
But I perfectly remember adding melted butter on top every single blackberry roll and sprinkling them with some cinnamon sugar :) What can I say I looove cinnamon :D
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