It took more time than I expected initially, but it's all because I started learning how to crochet and it takes so much time (for me, at least) to pull two pieces of yarn together :P
Also, my friend visited us during the weekend and I properly sobered up on Monday (I'm getting older each day, eh...)
And, we've started making some preparations for the wedding (our parents started nagging, you know) which also takes time...
Tuesday, January 25, 2011
Thursday, January 20, 2011
honey & jam | recipes + photos: Things I'm Loving
I think I'll look for the things I'm loving right now, just after I finish baking bread :)
honey & jam | recipes + photos: Things I'm Loving
honey & jam | recipes + photos: Things I'm Loving
Wednesday, January 19, 2011
Chocolate cake
I felt the urge to bake again, but as I didn't have an oven till today (I bought one today <sooo happy>) I had to raid my mum's kitchen
Being soo inspired by this recipe I decided to try it out with some modifications (as I didn't have some of the ingredients and didn't feel like going out to buy them- lazy me!)
Being soo inspired by this recipe I decided to try it out with some modifications (as I didn't have some of the ingredients and didn't feel like going out to buy them- lazy me!)
Monday, January 17, 2011
not crafty at all
I've always thought I'm crap at crafts... and I was always right, because I can't sew or knit or draw (you name it) even at gunpoint... BUT
after this post from gluten-free girl I realised that there is one thing I seriously can do and this is cooking...
I'm not exactly modest here, I know... but it's really difficult for me to ruin a dish (I failed abysmally a couple of times, all right), but the point is - even if it (i.e. the dish) is too salty or too spicy it's somehow ok for me
it seems that the food lives it's own life and if it's meant to be too spicy it will be no matter what you do...
I'm raving I know :)
too much cheap wine with AMAZING Greek salad my fiancé made
a good evening is as good as the people you spend it with (even if you're on your own - I always value my alone time the most)
Have a good night!
after this post from gluten-free girl I realised that there is one thing I seriously can do and this is cooking...
I'm not exactly modest here, I know... but it's really difficult for me to ruin a dish (I failed abysmally a couple of times, all right), but the point is - even if it (i.e. the dish) is too salty or too spicy it's somehow ok for me
it seems that the food lives it's own life and if it's meant to be too spicy it will be no matter what you do...
I'm raving I know :)
too much cheap wine with AMAZING Greek salad my fiancé made
not the original salad we ate today, but almost (except for pepper) identical |
a good evening is as good as the people you spend it with (even if you're on your own - I always value my alone time the most)
Have a good night!
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